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Our Latest Reviews

Damien 1 day ago

Parmesan Chicken Bites

Parmesan chicken bites & bistro fries were A-1!

Timberly 8 days ago

Thai Style Red Snapper MKT

Love this place. It is the largest restaurant in the state of Texas operating in 17,000 sqft. Yes they own the entire business. It is black owned and operated and a beautiful estsblishment. Essentially there are 5 places in one but after touring the space it's more like 8 or 9 different places in one. On the first floor there is a front room with seating and this their coffee shop/ cafe area. You can stop in the morning and have pastries and coffee. From there you enter into the restaurant area where it's dine in and a full service bar. There are 2 very spacious patios with seating. In the rear part of the first floor there's a 3 different bars, a large bar with seating, a smaller bar used for specialty drink and a wine bar. On the second floor is another bar and cigar lounge. There are also smaller suites for those that want to have privacy. This place is perfect for brunch or hosting a party. There is a parking lot so you don't have to park on the street however street parking is available. The drinks and the food were great. They ran out of chicken and salmon so the chef switched my salmon out with fried trout in a yellow curry sauce it was amazing. The staff and chefs were very accommodating to my mothers food allergy. And everyone was wearing their PPE and cleaning the establishment thoroughly after each patron, It was a great lunch with my family and I'm happy I chose this place and I will be back.

Tracee 3 days ago

Seafood Cake



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